Welcome to Mad Dough!
We make our dough in store and let it ferment for about 48 hoursOrder Now
Book a Table
To book a table, call 02080503859Book Now
Using prime ingredients is our priority
Passion & Love for what we do since October 2019!
Vegetarian and Vegan options available
Mad Dough is a Neapolitan-style pizzeria born in 2019.
After many years of experience in the pizza industry in Italy and Europe, Alessio found his small spot in Sydenham Road to serve his customers traditional Neapolitan pizzas with quality ingredients and a touch of creativity.
Our pizza dough is daily made on site with stone ground flour and 70% of water. We let it rise for at least 48 hours to improve the digestibility of our pizzas.
We select our ingredients with care so that our customers have a delightful experience when they eat our pizzas.
We are always looking for new techniques and recipes to make your experience unique.
At Mad Dough restaurant, we have a range of craft beers, wine, prosecco, soft drinks and cocktails.
You can also get our cans of craft beers and soft drinks for delivery/collection.
Book a Table
We advise you to always book 3-4 hours in advance to avoid long waits. Please call the store or contact us via email and make sure there is a free table for you.